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1
⁄2 cup very soft butter,
margarine, or
reduced-calorie
margarine
1 tablespoon fresh
thyme leaves
(stripped from stem)
4teaspoons
lemon juice
LEMON-THYME BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
1
⁄2 cup (16
1
⁄2-tablespoon servings).
Per serving: About 51 cal, 0 g pro, 0 g carb,
6 g fat, 16 mg chol, 39 mg sod.
RECIPES FOR
FLAVORED BUTTER