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OPERATING THE FOOD PROCESSOR ATTACHMENTOPERATING THE FOOD PROCESSOR ATTACHMENT
Speed selection guide
FUNCTION DISC FOOD STAND
MIXER
SPEED
Slicing
Adjustable slicing disc
Soft fruits
Soft vegetables
2
Hard vegetables
Cooked meats
10
Shredding
Reversible shredding disc
Soft vegetables 2
Hard vegetables
Hard cheese
10
Julienne
Julienne disc
Vegetables 4
Dicing
Dicing disc and blade
Soft fruits
Soft vegetables
4
Hard vegetables 10
Different foods require varying degrees of pressure and speed for optimized results.
• In general, use light pressure and low speeds for soft, delicate foods — soft fruits and
vegetables like kiwi or ripened tomatoes, as well as soft cheeses like mozzarella.
• Use rmer pressure with high speed for harder foods — hard vegetables like potatoes
and carrots, meats like pepperoni, and hard cheeses like Pecorino Romano.
Use the table provided to determine the appropriate speed for your recipe.
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