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2. Choose CONVECTION BAKE
setting.
PRESS
and hold for
2 seconds
3. Set temperature.
Set temperature to 100°F (38°C).
Example:
PRESS
4. Start oven.
Let dough rise until nearly doubled in
size. Proofing time may be faster and will
vary depending upon the type and
quantity of dough. Check dough after 20
to 25 minutes.
PRESS
5. When proofing is done, remove
bowl containing bread dough
from the oven. Turn off the oven.
Empty water from broiler pan.
PRESS
Second proofing: Shape the dough and
place in baking pan(s). Cover loosely with
plastic wrap sprayed with cooking spray. Put
the pans on Rack 2. Place the broiler pan on
Rack 1 and fill with 2 cups of boiling water.
Close the oven door. Follow Steps 2 through 4
outlined in the “First proofing.” When proofing
is done, remove bread dough and broiler pan
containing water from the oven. Reset oven to
preheat for baking bread. Before baking,
remove plastic wrap from the bread dough.
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
01 0
START
ENTER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
CANCEL
OFF
MIN
START STOP
SECMINHR
CLEAN
CONVECTION
BAKE
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
(time of
day)
U sing and Caring for Your Oven
9753308Av11(c63) 9/2/98, 3:17 PM41