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PROBLEM WHAT TO DOPOSSIBLE CAUSE
T
roubleshooting
The display
is flashing
“88:88”
“F-” followed
by a number
shows in the
display
The display is
showing “CF”
There has been a
power failure.
The oven is in the
“Convect full meal”
mode.
Reset the clock. (See page 18)
Call for service. (See “Requesting
Assistance or Service” on page
54-55)
Refer to section “Using convect
full meal”.
Slow baking or
roasting
Baked items
too brown on
bottom
Unevenly
baked items
Crust edge
browns before
pie is done
Food not left in oven long enough.
Oven temperature not high enough.
Oven not preheated before baking.
Bakeware is not correct size.
Opening oven door while food is
baking or roasting.
Oven not preheated to selected
temperature.
Bakeware is not correct size
Oven rack is set too low.
Oven temperature set too high.
Range is not level.
Food improperly placed in oven.
Batter not level in pan.
Filling requires more baking time
than crust.
Increase baking or roasting time.
Increase oven temperature
25°F(14°C).
Preheat oven to selected tempera-
ture before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5cm) of air space around all
sides.
Open door to check food when
timer signals shortest time sug-
gested in recipe. “Oven peeking”
can make cooking times longer.
Preheat oven to selected tempera-
ture before placing food in oven.
Choose bakeware that will allow 2
inches (5cm) of air space around all
sides.
Position rack higher in oven.
Decrease oven temperature 15° to
25°F (8° to 14°C)
Level the range.
Bake in center of oven with 2 inches
(5 cm) of space around each pan.
Make sure batter is leveled in pan
before placing in oven.
Shield edge with foil.
9753308Av11(c63) 9/2/98, 3:19 PM53