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Onionsoup with baked-over Cheese
topping.
Ingredients for 4 portions.
300 g onions
30 g butter, salt, white pepper,
500 ml instant meat broth
125 ml white wine, dry
2 slices of toasted bread
2 slices of young Gouda cheese
Preparation:
Peel the onions and cut them into rings.
Put them into a microwave dish with
the butter and pepper, add the meat
broth and cook with lid at 800 watts
for approx. 12-15 minutes. Then add
white wine and season to taste. Now
cut the toasted bread into small cubes.
Divide the Onion Soup into 4 soup bowls
and spread the bread cubes on the top.
Place 1/2 slice of cheese on each soup
dish.
Place the 4 soup bowls on the Grill
Revolving Plate bake the soup with the
grill Function „top heat“ for ca. 10 minutes.
If possible, use the metal rack O.
Lentil Hotpot
Ingredients:
200 g dried lentils
50 g streaky bacon
125 g belly-pork
1 bunch vegetable mix for soups
500 ml water
1 bayleaf
250 g potatoes
2 smoked boiling sausages
Spices: salt, pepper, vinegar, sugar
Preparation:
Soak the lentils in plenty of water over
night.
Clean and wash the soup vegetables and
cut them into small pieces. Cube the
meat and the bacon. Put the drained
lentils into a microwave dish together
with 500 ml water and the meat, bacon,
soup vegetables and the bayleaf.
Cook at 600 watts for 10-12 minutes
with the lid on. Peel, wash and cube the
potatoes and cut the boiling sausage
into slices. Add the pieces of potato and
slices of sausage to the hotpot and mix
well. Cook at 500 watts for approx.
18 minutes with the lid on.
Then season to taste.
KH 1166
IB_long_KH1166_E5166_EN.qxd 19.06.2007 14:14 Uhr Seite 30