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Always ensure the lid is securely locked in place while the
blender is in use. To add ingredients while blending, carefully
remove the lid stopper from the center of the lid and add
ingredients through the opening. Replace the lid stopper
once ingredients have been added.
Always stop blending and unplug the appliance before
removing the blender lid. Never remove the blender jar from
the base until the blades have come to a complete stop.
SPEED – SUGGESTED FOODS
Slow To foam milkshakes or smoothies after fruits have been
blended. Blending powdered drink mixes with water. Folding li-
quid ingredients such as homemade mayonnaise. Mixing solid in-
gredients into a liquid without processing (e.g. adding chocolate
chips to a pancake mix)
V1 Blending softer foods such as chickpeas for hummus.
Mixing vegetable dips, preparing salad dressings
V2 Chopping small quantities of foods such as onions or nuts,
crushing graham crackers
V3 Blending batters for pancakes or waffles, preparing fresh
guacamole or salsa, puree cooked fruits or vegetables.
V4 Pureeing raw, uncooked fruits and vegetables into liquids.
VARI-PULSE FUNCTION
The Vari-Pulse function allows for more precise control over the
degree of blending.
■ Vari-Pulse can be selected for any speed from Slow to 4.
■ Note that Vari-Pulse cannot be used with Ice Crush as it is already a
pulsing function.
■ To use Vari-Pulse, push the Vari-Pulse button first. The button will blink
to show it has been selected. Then push the button for the desired
speed (select from Slow – 1 – 2 – 3 – 4) and hold it down.
Blending will continue as long as the button is pushed, release the but-
ton to stop blending.