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For all of these recipes, you can adjust the
thermostat setting to vary the texture of your
waffles. For crisp waffles, leave the thermostat
on 6; for softer waffles, set the thermostat to
between 4 and 5 (for slower cooking). The
other thermostat settings can be used to keep
cooked waffles warm.
TRADITIONAL WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 ½ min
For 8 waffles: 2 ½ cups plain flour, 2 tsp
baking powder, pinch salt,
1/3 cup sugar, 7 tbsp
melted butter, 2 eggs, 2 ½ cups milk.
• Combine the flour and the baking powder in a
bowl. Make a well in the center and add the
salt, sugar, melted butter and eggs.
• Gradually add the milk.
• Let the batter stand for 1 hour.
CRISP SAVORY WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 ½ min
For 6 waffles: 2 eggs, 2 ½ cups plain flour, 1
tbsp baking powder, pinch salt, 1 tbsp sugar,
1 ¾ cup milk.
• Beat the eggs until frothy.
• Add the other ingredients and beat the mixture
until smooth.
BEER WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 ½ min
For 8 waffles: 1
1/3 cup beer, 2 cups of flour, 1
tbsp baking powder, 1 tsp salt, 4 eggs,
1/3 cup
sugar, 3 ½ tbsp melted butter, 1 tsp lemon juice
• Pour the beer into a glass and let it stand for 5
minutes until the froth disappears.
• Combine the flour, baking powder and salt.
• In a large bowl, beat together the eggs, beer,
butter, sugar, and lemon juice for
approximately 2 minutes.
• Gradually add the flour mixture, one spoonful
at a time.
• Beat until smooth.
CRUNCHY WAFFLES WITH HOT
CHOCOLATE AND ICE CREAM
Thermostat setting: 6
Cooking time: approximately 4 ½ to 5 ½ min.
For 6 waffles: 1 ½ packages active dried
yeast, 2 cubes or 2 tsp sugar, 2 eggs, 1/3 cup
butter, 1 cup milk, 2 cups plain flour, 1 liquor
glass of Cognac, pinch salt, vanilla ice cream,
chocolate sauce.
• Leave the yeast for 15 min to become frothy
in a glass of hand-hot water with sugar.
• Combine the yeast mixture, eggs and
melted butter.
• Add milk, flour, Cognac and salt and mix
to a fluid consistency.
• Leave the mixture to stand for 3 hours in
a warm place.
• Before serving, garnish with 2 scoops of
vanilla ice cream and top with melted
chocolate (also delicious served with sugar
or jam).
BELGIAN WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 ½ to 5 ½ min.
For 6 waffles: 1 ¼ cup butter, 2 ½ cups flour,
1 ½ cup sugar, 1tbsp baking powder, 2 ¼
cups milk, 5 eggs.
• Soften the butter
• Combine flour, sugar and baking powder.
• Add the softened butter and the eggs.
• Mix in the milk.
• Once cooking is complete, remove waffles
and place on plate for further crisping.
SOFT BELGIAN GALETTES
Thermostat setting: 6
Cooking time: approximately 5 to 5 ½ min.
For 16 galettes: 10 eggs yolks, 8 cups flour,
1 tbsp baking powder, 3 ½ cups melted butter,
4 cups sugar, 1
2/3 cups milk, 1 tsp vanilla
extract, 10 egg whites.
• Beat the egg yolks.
• Gradually add the remaining ingredients,
finishing with the stiffly beaten egg whites.
• This batter is best made the day before
and kept in the refrigerator.
TUNA AND SALMON WAFFLES
Thermostat setting: 6
Cooking time: approximately 5 to 5 ½ min.
For 6 waffles: 1 ½ cups flour, 1 tbsp baking
powder, 1 ¾ cup grated gruyere, 14oz
canned tuna fish, 5oz vacuum-packed
smoked salmon, 1 ¼ cup milk, ½ cup oil, 2
eggs, salt, pepper.
• Combine the flour and the baking powder
in a bowl and mix well.
• Add grated gruyere, roughly-mashed tuna
and salmon cut into small pieces. Mix well.
• Add milk, oil, eggs, salt and pepper. Mix
well with a whisk or a wooden spoon.
• Serve the waffles hot or cold, with a green
salad or mayonnaise.
SPONGE WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 ½ min.
For 6 waffles: 5 egg yolks, 5 tbsp hot water,
½ cup sugar, grated zest of 1 lemon, 1 cup
plain flour, ½ tsp baking powder, 5 egg
whites.
• Beat together the egg yolks, water, sugar
and lemon zest.
• Combine the flour and baking powder and
add to the mixture.
• Beat the egg whites to form stiff peaks and
fold them into the mixture.
VANILLA WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 ½ min.
For 10 waffles: ¾ cup butter, ¼ cup sugar,
1 tsp vanilla extract, pinch salt, 2 ½ cups
flour, 1 tsp baking powder, 1 cup milk, 6
eggs, 1 tbsp rum.
• Cream the butter with the sugar, vanilla
and salt.
• Combine the flour and baking powder and
add to the mixture. Gradually add the milk
and eggs, then the rum.
CHEESE WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 ½ min.
For 12 waffles: 7 tbsp butter, 4 cups flour,
½ tsp baking powder, 8 egg yolks, ½ tsp
salt, ½ cup grated parmesan, 2 cups water,
8 egg whites.
• Cream the butter.
• Combine the flour and baking powder.
• Add in order the egg yolks, salt, flour
and baking power, cheese and water.
• Fold in the stiffly beaten egg whites.
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