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HOW TO USE
BROIL (Upper Oven)
Your oven is designed for closed door broiling.
B
uses an intense heat radiation from the upper gas
burner. The Broil function works best when broiling thin,
tender cuts of meat (1” or less), poultry or fish.
To set the upper oven to BROIL
1
Press the
B
key once for
l
and twice for
m
.
2
Press the
q
key.
3
Allow the broiler to preheat for five minutes.
4
Place food in the upper oven.
5
Closed the oven door. The oven door must be closed
during broiling.
6
When broiling is finished, press the
Y
key.
BROIL mode display (example)
High temperature
Low temperature
CAUTION
y
DO NOT
use a broiler pan without a grid. Oil can cause
a grease fire.
y
DO NOT
cover the grid and broiler pan with aluminum
foil. Doing so will cause a fire.
NOTE
y
Use a
m
broil to broil foods such as poultry and thick
cuts of meat.
y
Remove the pan from the oven to cool down for easy
cleaning.
y
For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
Broiler Pan
Grid
NOTE
If the oven door remains open for more than 15 seconds
during broil, the burner will shut off. The broil burner will
automatically come back on once the door is closed.
NOTE
During any Broil function, it is normal for the broiler to
cycle on and off.
When broiling on rack position ‘B’ in the upper oven, use the
offset rack provided for better cooking results.
B
A
*B: The position where you use the offset rack.