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3
INSTALLATION DRAWINGS
IMPORTANT
SAVE FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR.
CLEARANCES AND DIMENSIONS (Figure 1)
To install range refer to the following Figure 1.
For installation in CANADA, a Free-standing range is not to be installed closer than 12 mm from any
adjacent surface.
MINIMUM DIMENSIONS (Figure 2)
* 30”(76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24”(60.9 cm) minimum when bottom of wood or metal cabinet is
protected by not less than
1
/4”(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG
sheet steel, 0.015”(0.381 mm) stainless steel, 0.024”(0.610 mm) aluminum or 0.020”(0.508 mm) copper.
** 15”(38.1 cm) minimum between countertop and adjacent cabinet bottom.
2
FIGURE 1 FIGURE 2
A = 30”(76.2 cm) For U.S.A
= 30”(76.2 cm) ~ 31”(78.7 cm) For CANADA
Part 2 PREPARE TO INSTALL THE RANGE
CAUTION
This range has been designed to
comply with the maximum allowable wood cabinet
temperatures of 194°F. Make sure the wall
covering, countertop and cabinets around the range
can withstand the heat (up to 194°F) generated by the
range. If not discoloration, delamination or melting
may occur.
IMPORTANT
To eliminate the risk of burns
or fire by reaching over heated surface units,
cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum of
5 inches beyond the bottom of the cabinets.