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OPERATINGiNSTRUCTIONS
COOK& WARM
The Cook & Warm feature can only be used with
Timed Cook or Delayed Timed Cook feature. This
feature is not designed to reheat cold foods. This
feature will maintain an oven temperature of 170°F.
This feature will keep cooked foods warm for serving
up to 3 hours. After 3 hours, the Cook & Warm feature
will shut the oven off automatically.
To use the Cook & Warm feature:
& i
O Follow the Timed Bake steps.
See page 16.
O The Cook & Warm key will be
selectable in the display when
the cook has been set.
Touch Cook & Warm key.
The display will show the
Cook & Warm icon
(_).
MEAT PROBE
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self cleaning, warming,
proofing or recipe bank feature. Always unplug and
remove the meat probe from the oven when removing
food. Before using, insert the probe into the center of
the thickest part of meat or into the inner thigh or
breast of poultry, away from fat or bone. Place food in
the oven and connect the meat probe to the jack.
Keep the probe as far away from heat source as
possible. Close the oven door. The meat probe icon
( _ ) will flash and a warning beep will sound until
the probe is removed if the oven starts cooking
without setting the probe temperature.
To use the Meat Probe feature (example for
Roast 375°F with probe temp. 160 °F)
Touch CLEAR/OFF to use the
main menu.
Touch Roast.
Touch 3, 7, and 5.
Touch START to hold foods
warm after the cooking is
finished.
O To turn Cook & Warm OFF,
touch Options then touch
Cook & Warm.
IMPORTANT NOTE:
The heating elements turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Do not use plastic containers, lids, or plastic wrap.
Cover them with an oven-safe lids or aluminum foil.
+robeI
Touch Options.
Touch Probe Temp.
Touch 1, 6, and 0.
Touch START.
The default probe temperature is 150°F (66°C), but
can be changed to any temperature between 80°F
(27°C) and 210°F (99°C). The display will show the
changing probe temperature. When the set probe
temperature is reached, the oven will shut off
automatically and Cycle completed will appear on
the display.
NOTE:
Calculating a total cooking time by weight is no longer
necessary using this feature. Following chart is
recommended for setting the probe temperature.
WARNING
• Always use an oven mitt to remove temperature
probe. Do NOT touch broil element.
- Failure to do so can result in severe personal injury.