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1 pizza crust
60g pizza sauce
150g grated cheese
70g peppers
40g onions
50g ham
1 pie crust
140g onions
3 slices of bacon
3 eggs
300g whipping cream
120g milk
120g grate cheese
1 pie crust
3
/
4
cup white sugar
2 tablespoons butter, softened
1
/
3
cup all- purpose flour
1
/
4
teaspoon ground nutmeg
2 fresh apple-pitted, skinned,
and sliced
Place the crust onto the crisp tray and prick the surface with a fork.
Put the pizza sauce, 50g grated cheese, peppers, onions, ham and 100g grated cheese onto
the crust.
Place the crisp tray on the low rack.
Saute the chopped onion and bacon in a frying pan.
Mix eggs, whipping cream, milk, and grated cheese.
Place the crust onto the crisp tray and prick the surface with a fork.
Put the onion and bacon onto the crust and pour the mixture.
Place the crisp tray on the low rack.
Place the crust onto the crisp tray and prick the surface with a fork.
Cream sugar and butter together.
Add flour and nutmeg and mix well.
Spread 1/2 of mixture in pie crust.
Arrange apples on top of crumb mixture and sprinkle remaining crumb mixture on top of
apples.
Place the crisp tray on the low rack.
* CRISP COOK (CC2/CC4/CC5) RECIPE
cc2
Fresh pizza
cc4
Onion and bacon
Quiche
cc5
Single crust
apple pie
Recipe
Ingredients