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Defrosting Guide
• Food to be defrosted should be placed in a suitable microwave proof container and placed uncovered on the glasstray.
• If necessary, shield small areas of ment or poultry with flat pieces of aluminum foil. This will prevent thin areas from becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
• Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP sounds, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Food
dEF1
dEF2
dEF3
dEF4
Meat
Poultry
Fish
Bread
0.1~4.0 kg
0.1~0.5 kg
Microwave-safe
plate
Paper towel
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beet burger
Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm).
Turn food over at beep.
After defrosting, cover with aluminum foil and let stand for 5-15 minutes.
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg).
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fillets, Steaks, Whole fish, seafood.
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Sliced bread, Buns, Baguette, etc.
After defrosting, let stand for 1 minute.
Auto
Defrost
Function
Category
Utensil
Weight
Limit