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FOOD CATEGORY WT. LIMIT UTENSILS FOOD TEMP INSTRUCTIONS
1. JACKET POTATO
2. RICE/PASTA
3. FRESH VEGETABLES
4. FROZEN
VEGETABLES
5. CHILLED PIZZA
6. FROZEN PIZZA
7. FRENCH FRIES
8. GRATIN
0.1 kg ~ 1.0 kg
0.1 kg ~ 0.4 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.6 kg
0.1 kg ~ 0.8 kg
0.2 kg ~ 0.5 kg
0.5 kg ~ 1.2 kg
Glass tray
+ Paper towel
Glass tray
Glass tray
Glass tray
Glass tray
+ High rack
Glass tray
+ High rack
Glass tray
+ High rack
Glass tray
+ Low rack
20 °c
20 °c
20 °c
-18 °c
5 °c
-18 °c
-18 °c
20 °c
Wash and dry potatoes. Pierce potatoes several times with fork. After
cooking, let stand covered with foil for 5 minutes.
Place rice & cold water with 1/4 to 1 teaspoon salt in a deep and large bowl.
Cover with lid or plastic wrap.
* Rice 100 g Water 300 ml
200 g 600 ml
300 g 900 ml
400 g 1200 ml
** Rice -- After cooking time, let stand covered 5 minutes or until water is
absorbed.
** Pasta -- After cooking time, rinse pasta with cold water.
Place in a microwave-safe bowl or casserole. Add 30 ml water per 0.2kg.
Cover with plastic wrap. After cooking, let stand covered for 2~3 minutes.
Place in a microwave-safe bowl or casserole. Add 30 ml water per 0.2kg.
Cover with plastic wrap. After cooking, let stand covered for 2~3 minutes.
This function is for reheating leftover chilled pizza. Place chilled pizza on the
high rack. After cooking, take out immediately. Let stand for 2~3 minutes.
This function is for cooking frozen pizza. Remove all package and place on
high rack over glass tray. After cooking, let stand for 1~2 minutes.
Spread potato products out on the heat-proof dish on high rack. When BEEP,
turn food over. For best results, cook in a single layer. After cooking, remove
from the oven and let stand for 1~2 minutes.
Use this key to cook home made Gratins. Place food on the low rack.
After cooking, remove from the oven and let stand for 1~2 minutes.
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