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How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions 2
Contents 3
Unpacking & Installing 4 ~ 5
Setting the Clock 6
Child Lock 7
Micro Power Cooking 8
Micro Power Level 9
Two Stage Cooking 10
Quick Start 11
More or Less Cooking 12
Grill Cooking 13
Convection Cooking 14 ~ 15
Combination Cooking 16 ~ 17
Auto Weight Defrost 18 ~ 19
Quick Defrost 20 ~ 21
Auto Cook 22 ~ 23
Auto Roast Cook 24 ~ 25
Important Safety Instructions 26 ~ 27
Microwave - safe Utensils 28
Food characteristics & Microwave cooking 29 ~ 30
Questions & Answers 31
Plug Wiring Information/Technical Specifications 32
Terms of Warranty/Important Notice 33
Warranty 34
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