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FOOD CATEGORY WT. LIMIT UTENSILS FOOD TEMP INSTRUCTIONS
1. ROAST BEEF
2. ROAST PORK
3. WHOLE CHICKEN
0.5 kg ~ 1.5 kg
0.5 kg ~ 1.5 kg
0.8 kg ~ 1.5 kg
Glass tray
+ Metal tray
+ Low rack
Glass tray
+ Metal tray
+ Low rack
Glass tray
+ Metal tray
+ Low rack
5 °c
5 °c
5 °c
Brush beef with melted margarine or butter. Place on the low rack
over the metal tray and glass tray. After cooking, let stand covered
with foil for 10 minutes.
Brush pork with melted margarine or butter. Place on the low rack
over the metal tray and glass tray. After cooking, let stand covered
with foil for 10 minutes.
Brush whole chicken with melted margarine, butter or seasonings, if
desired. Place the whole chicken on the low rack over the metal tray
and glass tray. When BEEP, turn food over immediately.
After cooking, let stand covered with foil for 10 minutes.
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