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12 CN/CNa..3
* depending on model and options
Description of appliance and equipment, fig. A
Refrigerator, approx. 5°C
The appliance at a glance
Freezer, approx. -18°C
Operating and control elements
Butter and cheese compartment
Interior light
Adjustable bottle/can holder*
Adjustable door storage rack*
Defrost drain (refrigerator)
Door rack for large bottles and drinks
Freezer tray*, cold-storage accumulator*, ice-cube tray*
Drawers with transparent front
Bins for vegetables, salad and fruit
Egg tray*
Transport grips
Sectioned shelf for tall containers, adjustable* storage shelves
Type/Data plate
Coldest area of the refrigerator compartment, suitable for cold-
sensitive and highly perishable foods
Adjustable-height feet, transport grips, transport castors at back
Type/Data plate, fig. A2
1 Type designation
2 Service number
3 Appliance number
4 Freezing capacity in kg/24 hours
Operating and control elements, fig. A1
Freezer compartment
1 Main On/Off control for the complete appliance (refrigera-
tor and freezer compartment), with temperature control for
freezer compartment
2 SuperFrost button with indicator light for activated function
3 Temperature setting display for freezing temperature
4 Audible warning On/Off button, with indicator light for too
high temperature in freezer compartment
Refrigerator compartment
5 On/Off switch and temperature control for refrigerator
compartment
6 Temperature setting display for refrigerating temperature
Control setting for temperature
1
st
dot = warm
max. = cold
W Recommended control setting for:
Refrigerator compartment: 5 °C, freezer compartment: -18 °C
SuperFrost
For fast freezing of fresh food.
W Press the SuperFrost button 2 briefly, so that it lights up.
W Wait approx. 6 - 24 hours.
W Place the fresh food in the drawers.
- The SuperFrost function switches off automatically after
about 65 hours.
Fan with switch
7, for re-circulated air cooling
Information system*
VarioSpace