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Freezer compartment
* depending on model and options
Information system*
Use frozen food within the recommended period.
The numbers between the symbols indicate the storage period in
months for different kinds of frozen foods.
Storage times given are guide times for food frozen at home.
Whether or not the lower or upper value is applicable depends
on the food quality and how it was processed prior to freezing.
The lower values always apply to food with a high fat content.
Freezer tray*
allows individual freezing of berries, herbs, vegetables and
other small frozen goods. It prevents foods freezing together.
Items being frozen will largely retain their shape, and it will be
easier to remove exactly the right quantity later on.
W Spread the items out loosely on the tray, fig. H.
W Suspend the freezer tray in one of the top drawers. Freeze for
10 to 12 hours, then transfer to a freezer bag or container
and put in a drawer.
W To defrost, spread the frozen items out loosely.
Cold-storage accumulators*
These prevent the temperature in the freezer from rising too
quickly in the event of a power failure, thus preserving the
quality of the food.
W To save space, you can freeze and store the cold-storage
accumulators in the freezer tray, fig. J.
- To ensure maximum storage time in the event of a power
failure, place the
frozen
cold-storage accumulators in the
top freezer drawer on top of the food.
Making ice-cubes*
W Press the locking bolt downwards.
W Fill the ice-cube tray with water. Surplus water will flow through
the drain hole.
W Push the locking bolt upwards.
W Place the ice-cube tray in the appliance and leave it to freeze.
W The ice-cubes can be removed from the tray by twisting or by
holding upside down for a short time under running water.
pre-cooked meals
ice-cream
game
fish
vegetables
fruit
sausages
mushrooms
bread
poultry
beef/veal
pork