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Impinger I – Operator Manual
3
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers
specification.
2. To unload, uncrate, and install the oven in its proper location; in accordance with this installation / operation
manual.
3. To see that the gas and electric services are connected properly by a qualified installer of your choice. For
installation in the State of Massachusetts: Installation of this oven must be performed by a licensed plumber or
gas fitter. All such connections must be in accordance with applicable code requirements. See “Code
Reference” section for specific code references.
4. To arrange for inspection and operation check-out by an Authorized Service Technician as described below:
Do not attempt to operate the oven until connection of utility service has been fully inspected by an Authorized
Service Technician or a Lincoln Foodservice Products Service Representative. This service is required by Lincoln
Foodservice Products, LLC in order to assist the purchaser in proper start-up of the oven on site. Please note the
specific details on the Warranty and make certain connections are made to proper utility services.
The warranty shall not apply if the oven(s) are started up and operated prior to the utilities and oven being
inspected and check out made by an Authorized Service Technician or a Lincoln Foodservice Products Service
Representative.
TABLE OF CONTENTS
WARNING AND SAFETY INFORMATION……………………………………………………………………...… 2
PURCHASER’S RESPONSIBILITY……………………………………………………………………………...… 3
MODEL NUMBER KEY……………………………………………………………………….……………………… 4
UTILITY SPECIFICATIONS……………………………………………………………………...………………..… 5
EXTERIOR DIMENSIONS……………………………………………………………………………..……………. 6
GENERAL INFORMATION…………………………………………………………………..……………………… 7
UNLOADING & UNCRATING………………………………………………………………..……………………… 7
STAND & FINGER ASSEMBLY……………………………………………………………….……………………. 8
SPACING REQUIREMENTS………………………………………………………………….…………………….. 10
VENTILATION………………………………………………………………………………………...………………. 10
MANUAL GAS VALVE INSTALLATION……………………………………………………………………………. 12
CODE REFERENCES………………………………………………………………………………….……………. 12
RESTRAINT REQUIREMENTS……………………………………………………………………….……………. 13
PROGRAMMING……………………………………………………………………………………….…………….. 13
FUNCTIONS…………………………………………………………………………………………….…………….. 14
FINGER & CONVEYOR REMOVAL / REINSTALLATION………………………………………….……………. 15
OPERATOR MAINTENANCE……………………………………………………………………………………….. 16
CLEANING INSTRUCTIONS……………………………………………………………………………...………… 16
PREVENTIVE MAINTENANCE……………………………………………………………………………..………. 17
STACKING WITH OTHER OVENS………………………………………………………………………….……… 17
HOW TO OBTAIN SERVICE………………………………………………………………………………….…….. 17
APPENDIX A – LABEL DEFINITIONS……………………………………………………………………….…….. 18
WARRANTY STATEMENT………………………………………………………………………………………….. 20