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Impinger 3255 – Operator Manual
8
UNLOADING
When the oven arrives it should consist of:
1. A crate containing oven body, conveyor, fingers, crumb pans, and pan stops. (Some models may have
the conveyor packed separately.)
2. A package containing the stand and top.
It is recommended that you have a material-handling device available to unload.
DO NOT LIFT EXCESSIVE WEIGHT!
IF THERE IS APPARENT DAMAGE:
UNITED STATES AND CANADA: Arrangements should be made to file a claim against the carrier, as Interstate
Commerce Regulations require that the consignee initiate a claim.
ALL SHIPMENTS TO OTHER COUTRIES: Freight terms will be developed and extended on an individual basis.
Proper and secure storage facilities should be arranged for the oven(s). If necessary, protect it from outdoor or
damp conditions at all times before installation.
UNCRATING
When you have all the crates unloaded, open the crates and remove the plastic covers. Inspect at once for
concealed damage. If anything appears to be damaged, contact the appropriate persons immediately to file a
damage claim. After completing this inspection, finish unpacking the oven and all other components. Be sure to
remove the cardboard from the plenum shroud. Move all components inside near the area where they will be
assembled in the order in which they will be assembled.
THE OVEN WILL CLEAR THROUGH A 30” (762 mm) DOORWAY BY USING THE FOLLOWING PROCEDURE:
A. Remove conveyor; see “Conveyor Removal” section for instructions. (Some units may have conveyor
packed separately.)
B. Remove thumb screws and baffle from the left side of the oven.
C. Place the left side on a four wheel moving dolly and it will clear a 30” (762 mm) doorway. Or oven can
remain on skid and be tilted on its back. Then placed on two four wheel dollies.
EXTERIOR DIMENSIONS
Gas and electrical services should be located as shown below. If flexible services are provided, they must meet
code requirements for such installation.
MANUAL GAS VALVE INSTALLATION
When installing the gas valve that is supplied with the oven, as shown in the drawing to the right, it is our
suggestion that an elbow be placed on the oven pipe first. This will allow the flexible hose to be attached in a
downward direction eliminating possible stress to the hose.
SPECIFICATIONS
Body: Stainless Steel Power: Gas and/or Electric
DB Level: ≤ 71dba Operating Temperature Range: 300º - 600º F (149º - 316º C)