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Special Features
More or Less Time Adjustment
You may increase or decrease any of the pre-set settings
for the ONE TOUCH COOKING FEATURES if you
prefer more or less cooking time.
To Adjust the Pre-set Settings:
1. Touch the POWER LEVEL Pad once to
increase the time by 20 seconds or twice to
decrease the time by 20 seconds.
2.
Touch the desired ONE TOUCH COOKING Pad.
Tips on setting Auto Start:
◆ Before setting, check that the correct time of
day is displayed.
◆
If you hear the fan start when you touch the
START Pad, you have not set the oven properly.
Touch the CANCEL/OFF Pad and start over.
Basic Instructions
11. Touch the TIME COOK Pad.
12. Enter the cooking time.
13. Touch the POWER LEVEL Pad.
14. Enter the Power level.
15. Touch the TIME COOK Pad.
16. Enter the cooking time.
17. Touch the POWER LEVEL Pad.
18. Enter the power level.
19. Touch the CLOCK Pad.
10.
Enter the clock time you want the oven to start.
11. Touch the START Pad.
Auto Start
The AUTO START feature allows you to program your
oven to begin cooking at a preset time of day - up to a
delay of 11 hours and 59 minutes. You can program two
sequential operations using two different power levels.
Basic Instructions
11. Touch the TIMER Pad.
12.
Enter desired time you want the oven to delay
.
13. Touch the TIME COOK Pad.
14. Enter the cooking time.
15. Touch the POWER LEVEL Pad.
16. Enter the power level.
17. Touch the TIME COOK Pad.
18. Enter the cooking time.
19. Touch the POWER LEVEL Pad.
10. Enter the power level
.
11. Touch the START Pad.
Delay Start
The DELAY START feature allows you to program
your oven to begin cooking after specific time - up to a
delay of 99 minutes 99 seconds. You can program two
sequential operations using two different power levels.
◆ Do not use foods containing baking powder
or yeast when using AUTO START. They
will not rise properly.
◆
Warning: Do not use foods that will spoil while
waiting for cooking to start, such as dishes with
milk or eggs, cream soups and cooked meats or
fish. Any food that has to wait for cooking to
start should be very cold or frozen before it is
put in the oven. Unfrozen foods should never
stand more than two hours before cooking starts.
Do not allow food to remain in the oven for
more than two hours after end of cooking cycle.