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Common Questions and Answers
Q.Can I open the door when the oven is
operating?
A.The door can be opened anytime during
the cooking operation. The oven will
automatically stop cooking and the time
setting will maintain until the door is
closed and the START Pad is touched.
Q.What causes the oven interior light and
display to dim when using a Variable
Power Level?
A.This is normal and indicates the oven is
operating and cycling properly.
Q.Why does steam and/or vapor escape
around the door and moisture droplets
form on the inside of the oven door?
A.This in normal occurrence - as food cooks,
steam is given off.
Q. What do the various beeps mean?
A.Short beep = any pad is touched.
Three short beeps = incorrect entry.
One long beep = oven plugged in.
Three long beeps = end of cooking
(microwave will turn off).
Series of three short beeps = check food to
see if turning or rearranging is needed.
Q.Can the oven be used with the glass tray
or roller guide removed?
A.No. Both the glass tray and roller guide
must always be used in the oven when
cooking.
Q & A
◆ Steam or vapor escaping from around the door.
◆ Light reflection around the door or outer case.
◆ Dimming oven light and change in blower sound may occur while operating at power levels other
than high.
◆ Dull thumping sound while oven is operating.
All these things are normal with your microwave oven.
There is a recirculating charcoal filter kit included for models that are not vented to the outside. See
installation guide for details.
Charcoal Filter Kit