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Part Number 14514 2/08 3-1
Section 3
Operation
Sequence of Operation
LOADING SHELVES
For maximum operating efficiency, load the shelves with
space between the stored items. This allows air to
circulate properly. Refer to the drawings below.
LOADING PANS
Pan-top refrigerators are designed for operation with all
pans in place, even if some pans are to be left empty.
For maximum food freshness, fill the pans only with an
amount than can be used in a specific usage period
(breakfast, lunch, dinner, etc). During non-use or
slow-use periods, close the lid cover.
Loading the Shelves
!
Caution
Store products with high acid content (such as
lettuce, other fresh vegetables or fruits, salad
dressings, etc.) in closed containers. This will
prevent corrosion on the evaporator coil and other
metal parts in the air distribution system.
Important
Uncovered food will dehydrate much more rapidly
than covered food. For best food quality, always
store in covered container.
Supply Air
0301
Evaporator Fan
Shelf
Evaporator Coil
Shelf Compressor
Return Air
Evaporator Coil
Supply Air
Return Air
COMPACT UNDERCOUNTER
REFRIGERATOR AND FREEZERS
CHEF STANDS
PIZZA TABLES AND
REFRIGERATOR BASES
Evaporator Coil
Shelves
Return Air
Supply Air