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General Information Section 1
1-2
Part Number 14514 2/08
How to Read Model Numbers
UNDERCOUNTERS / SANDWICH / SALAD PREP TABLE EXAMPLE
WORK TABLE / CHEF STAND EXAMPLE
Undercounters
R - Refrigerator
F - Freezer
Sandwich / Salad Prep Table
P - Pan top (30" depth)
ST - Supertop (34" depth)
6 - 27" Wide
10 - 45" Wide
15 - 59" Wide
27 - Supertop 27"
45 - Supertop 45"
49 - Supertop 59"
Prefix
Suffix
Body Type
P–15–16
Undercounters
E - Series
Sandwich / Salad Prep Table
P Series
6 - 6 Pans
8 - 8 Pans
12 - 12 Pans
16 - 16 Pans
ST Series
2 - 2 Cutouts, 6 Pans each
3 - 3 Cutouts, 6 Pans each
4 - 4 Cutouts, 6 Pans each
Superprep
12 - 12 Pans
16 - 6 Pans
Work Tables
ST - Stainless steel flat top
LT - Sub top
STS - Stainless steel top
with backsplash
Chef Stands
LBS - Low boy chef stand
self-contained
LBR - Low boy chef stand
remote
Work Tables
R - Refrigerator
S - Self-contained
E - Series
Chef Stands
LT - Galvanized flat top
ST - Stainless steel “V” edge top
Work Tables
20 - 2 Door
30 - 3 Door
Chef Stands
2D - 2 Drawers
4D - 4 Drawers
6D - 6 Drawers
Prefix
Suffix
Body Type
STS A–30–R S E
Work Tables Only
A - Aluminum interior
S - Stainless steel interior