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Grounding Method: This product is factory
equipped with a power supply cord that has a three-
pronged grounded plug. It must be plugged into a
mating grounding type receptacle in accordance with
the National Electrical Code and applicable local
codes and ordinances (see figure 1). If the circuit
does not have a grounding type receptacle, it is the
responsibility and obligation of the customer to
exchange the existing receptacle in accordance with
the National Electrical Code and applicable local
codes and ordinances. The third ground prong
should not, under any circumstances, be cut or
removed. All U.L. listed refrigerated products are
equipped with this type of plug.
How to Operate Your
Refrigerated Beverage Center
Set the Control: The total available temperature
range of the unit is from 39°F to the high sixties,
depending on the thermostat setting and location of
the cabinet. The middle range on the control is from
the mid-forties to the mid-fifties depending on ambient
temperature and location of
the cabinet. The tempera-
ture can be lowered or
raised by turning the control
clockwise or counterclock-
wise, respectively. As with
any refrigeration product,
there is a slight temperature variance at different loca-
tions within the cabinet. For example, the coolest area
will be in the rear of the lowest two shelves. The items
on the top two shelves will be 5° to 10° warmer. This
is the warmest location. Items in the front of the mid-
dle shelves will be 1° to 4° warmer than the rear of the
shelves. Position your wine inventory accordingly on
your wine shelf. To start your appliance, use a screw-
driver to turn the control clockwise to the middle ther-
mostat setting (see figure 2). Once the refrigerator is
loaded, allow at least 48 hours for the unit to stabilize
before making any adjustments to the initial setting.
Insert Wine Bottles: The wine rack roll-out shelf
holds four bottles. See figure 3 for typical wine
bottle orientation.
Note: Wine rack can be located at top or bottom
part of cabinet interior. For red wines, place wine
shelf at top shelf position in the cabinet. Then put
a glass shelf in the next lower position. For white
and sparkling wines, put the wine shelf on the
lowest shelf position in the cabinet. Place the
remaining shelves as desired.
Loading Tips and
Suggestions for Wine Rack
Bottom shelves may be removed for storing "jug" wines.
You can store magnum bottles and other large bottles
on any of the shelves (except for the top shelf) by
removing the shelf directly above them or placing the
shelf at a higher position.
Locate white wines on the middle or lower shelf posi-
tions and red wines on the upper position.
The bottles on the top rack directly under the light will
be exposed to a slightly higher temperature when the
light is on. Position you wines accordingly and
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS
NO LONGER NEEDED.
Keep wines that you plan to use for everyday drinking
and entertaining on the front half of the racks where
labels are completely visible. Place wines for aging or
longer term storing in rear.
2
Figure 2
Control Knob
(At bottom right
section of grille)
Front Bottles (Necks Facing Rear)
Rear Bottles (Necks Facing Front)
Figure 3