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Operating Instructions
MELT TABLE
CATEGORY DIRECTIONS AMOUNT
Unwrap and place in microwavable container.
No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in microwavable container. Stir at the end of cycle to
complete melting.
Use processed cheese food only. Cut into cubes.
Place in a single layer in microwavable container.
Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be used. Place in microwavable
container.
Stir at the end of cycle to complete melting.
1, 2 or 3 sticks
4 or 8 ozs.
8 or 16 ozs.
5 or 10 ozs.
Butter or
Margarine
Chocolate
Cheese
Marshmallows
SOFTEN TABLE
CATEGORY DIRECTIONS AMOUNT
Unwrap and place in microwavable container.
Butter will be at room temperature and ready for use in recipe.
Place container in oven.
Ice cream will be soft enough to make scooping easier.
Unwrap and place in microwavable container.
Cream cheese will be at room temperature and ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft enough to easily mix with water.
1, 2 or 3 sticks
Pint, Quart, Half gallon
3 or 8 ozs.
6, 12 or 16 ozs.
Butter
Ice Cream
Cream cheese
Frozen
juice