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LEARN ABOUT YOUR
MICROWAVE OVEN
This section discusses the concepts
behind microwave cooking and
introduces you to the basics you need
to know to operate your microwave
oven. Please read this information
before use.
CLOCK
This oven includes a 12-hour clock.
Example: To set 8:00 AM.
1. Touch CLOCK
pad.
2. Enter the time by
using the number
key pad.
3. Touch ENTER/
START pad.
(Press number 1
for AM, number 2
for PM.)
4. Touch ENTER/
START pad.
KITCHEN TIMER
You can use your microwave oven as a
timer. Use the Timer for timing up to
99 minutes, 99 seconds.
Example: To set for 3 minutes.
1. Touch KITCHEN
TIMER pad.
2. Enter the time by
using the number
key pad.
3. Touch ENTER/
START pad.
When the time
is over, you will
hear beeps and
END will display.
CONTROL SETUP
You can change the default values for
beep sound, clock, display speed and
defrost weight.
See following chart for more
information.
Example: To change defrost weight
mode (from Lbs. to Kg).
1. Touch CONTROL
SETUP pad.
2. Touch number 4
pad.
3. Touch number 2
pad.
VENT HI/LO/OFF
The VENT HI/LO/OFF
moves steam and
other vapors from the
cooking surface. Touch
VENT HI/LO/OFF once for High fan
speed, twice for Low fan speed, or
three times to turn the fan off.
NOTE: If the temperature gets too hot
around the microwave oven, the fan in
the vent hood will automatically turn on
at the HIGH setting to cool the oven. It
may stay on up to an hour to cool the
oven. When this occurs, you cannot
turn the fan off.
VENT AUTO TIME SET
Example: To set 30 minutes for vent
high.
1. Touch VENT HI/
LO/OFF pad.
2. Touch VENT AUTO
TIME SET pad
5 times.
LIGHT HI/LO/OFF
Touch LIGHT HI/
LO/OFF pad once for
bright light, twice for
night light, or three
times to turn the light
off.
7
Operating Instructions
No. Function
1 Beep ON/ 1 Sound ON
OFF control 2 Sound OFF
2 Clock display 1 Clock ON
control 2 Clock OFF
3 Display 1 Slow speed
2 Normal speed
3 Fast speed
4 Defrost weight 1 Lbs.
mode selected 2 Kg.
No. Result
➣ To avoid risk of personal
injury or property damage, do
not run oven empty.
➣ To avoid risk of personal
injury or property damage, do
not use stoneware, aluminum
foil, metal utensils, or metal
trimmed utensils in the oven.
CAUTION