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Oven Cooking
Rack Positions (lower oven)
RACK 5: (highest position)
Use for toasting bread or broiling very thin, foods and
two-rack baking.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods,
and for broiling.
RACK 2:
Use for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies, and two-rack
baking.
RACK 1:
Use for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake, and two-rack
baking.
Multiple Rack Cooking:
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Half Rack Accessory
(lower oven only)
A half rack, to increase oven capac-
ity, is available as an accessory. It fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your Maytag
dealer for the “HALFRACK” Acces-
sory Kit or call 1-877-232-6771 USA
or 1-800-688-8408 Canada to order.
5
4
3
2
1
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.