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Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Heating Elements
NEVER touch surface elements or areas near elements.
Heating elements may be hot even though they are dark
in color. Areas near surface elements may become hot
enough to cause burns.
During and after use, do not touch or let clothing or other
fl ammable materials contact heating elements or areas near
elements until they have had suffi cient time to cool.
Other potentially hot surfaces include the cooktop and
areas facing the cooktop.
Ventilating Hoods
Clean range hood and fi lters frequently to prevent grease
or other fl ammable materials from accumulating on hood
or fi lter and to avoid grease fi res.
When fl aming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.
Use care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm and requires businesses to warn
customers of potential exposures to such substances.
IMPORTANT NOTICE REGARDING PET BIRDS:
NEVER keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released due to
overheated cooking oil, fat, margarine and overheated
non-stick cookware may be equally harmful.
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