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Hot Surface Lights
The Hot Surface indicator lights are located at the front
of the cooking area. The lights illuminate when the
corresponding cooking area is hot. They will remain on, even
after the control is turned off, until the surface has cooled.
USING YOUR COOKTOP
Using the Touch Control
• Press the desired ON pad. A light on the left side of the
control will blink.
• While the light is blinking, press the desired temperature
setting using the Temperature Selector Bar.
• A beep will sound each time a pad is pressed.
Setting the Controls
1. Place pan on surface element.
2. Press ON.
3. Select the temperature setting using the Temperature
Selector Bar.
4. When cooking is completed, press OFF and remove the
pan.
Surface Controls
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting.
SETTINGS USES
HIGH Use to bring liquid to a boil. Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook. Cover pot with lid to reduce
time to boil.
6-8 Use to brown meat, heat oil for deep fat
(medium high) frying or sauteing. Maintain fast boil for
large amounts of liquids.
4-6 Use to maintain slow boil for large
(medium) amounts of liquids and for most frying
operations.
2-4 Use to continue cooking covered foods
(medium low) or steam foods.
LOW Use to melt butter or chocolate.
Notes
• If a temperature setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
• To change the temperature setting, press the ON pad for
the desired element, then select a new temperature on
the Temperature Selector Bar while the light is blinking.
• Both elements can be turned off by pressing the
ALL-OFF/LOCK pad.
On Indicators
All Models - The LOW light will illuminate when the element
is on.
Temperature
Selector Bar