Filter
Top Products
11
Language
The Language is factory preset to English but can be changed to
French or Spanish.
To Change the Language to French:
1. Press SETTINGS 10 times until “LANGUAGE” appears in the
upper text area and “ENGLISH. Press (+) for French Press (-)
for Spanish” scrolls twice from right to left in the lower text
area.
2. Press the Temp/Time “+” pad to select French.
“FRENCH. Press (+) for English Press (-) for Spanish” will
scroll, in French, twice from right to left in the lower text area.
3. “FRENCH Selected” will scroll, in French, twice from right to
left in the lower text area.
4. The language displayed will now be French.
To Change the Language to Spanish:
1. Press SETTINGS 10 times until “LANGUAGE” appears in the
upper text area and “ENGLISH. Press (+) for French Press (-)
for Spanish” scrolls twice from right to left in the lower text
area.
2. Press the Temp/Time “-” pad to select Spanish.
“SPANISH. Press (+) for French Press (-) for English” will
scroll, in Spanish, twice from right to left in the lower text
area.
3. “SPANISH Selected” will scroll, in Spanish, twice from right to
left in the lower text area.
4. The language displayed will now be Spanish.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until “TEMP CALIB” appears in the
upper text area and “UPPER CALIBRATE. Press (+) for Lower
calibrate or push START” scrolls twice from right to left in the
lower text area.
2. Press START to calibrate the upper oven. “UPPER Calibrate
selected” will scroll twice from right to left in the lower text
area. “UPPER calibrate” is shown in the upper text area and
“Press (+) or (-) for offset” scrolls twice from right to left in the
lower text area.
OR
Press (+) to calibrate the lower oven. “LOWER Calibrate
selected” scrolls twice from right to left in the lower text area.
“LOWER Calibrate” is shown in the upper text area and
“Press (+) or (-) to set offset” scrolls twice from right to left in
the lower text area.
3. Press the Temp/Time “+” pad to increase or decrease the
temperature in 5°F (3°C) increments. The adjustment can be
set between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature
Calibration menu.
Control Lockout
The control can be locked out to avoid unintended use of the
oven.
The control cannot be locked if the oven is in use or the oven
temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the control
is locked.
To Lock Control:
1. Press and release UPPER CANCEL and LOWER CANCEL.
2. Press and hold START for 3 seconds or until “CONTROL
LOCKED” scrolls in the display. “CONTROL LOCKED” scrolls
while the control is locking, then “LOCKED” is displayed.
“LOCKED” remains lit in the display.
To Unlock Control:
1. Press and hold START for 3 seconds or until “Press and hold
START” scrolls in the display.
“UNLOCKING” appears in the display while the control is
unlocking. The time of day appears and remains in the
display.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less