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Convection Cooking (on some models)
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vents
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
Baking
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
■ If only one oven is to be used, that oven will preheat more
quickly.
■ Allow at least ½" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
■ Depending on the model, the convect fan and element may
operate during Bake.
■ When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
■ The back part of the lower oven bake element will not glow
red during baking. This is normal.
■ Use only 1 rack in the upper oven.
■ For ovens with an exposed bake element, rack position two
may be used for baking cookies.
To Bake:
1. Press upper or lower oven BAKE.
“BAKE” will scroll in the upper or lower text area (depending
on oven selection), and 350°F (175°C) will be displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “+” or “-” pads until the desired
temperature is displayed and then START. Changing the
temperature once food is placed in the oven could affect the
preheat cycle.
FUNCTION NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking or
roasting
1 1, 2 or 3
Convection baking 2 2 and 4
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Place in the bottom third of oven.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
A.Oven vents
A