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Oven Cooking
3. Press Convect Bake pad again or wait four seconds.
• BAKE will stop flashing.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5 degree increments until the
preset temperature is reached.
• The FAN icon will start to rotate.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
Roasting With Convection
(select models)
When convection roasting, enter your maximum
conventional roasting time and temperature. The control
will automatically prompt you to check the food for doneness
at 75% of the set time.
To set Convect Roast:
1. Press the Convect Roast pad.
Roasting Notes:
• When convection roasting, the cooking time must be set
before setting the temperature.
• If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
• Roasting times can vary with different cuts of meat.
• It is not necessary to preheat when convect roasting
large cuts of meat.
• Refer to “Cooking Made Simple” booklet for suggested
roasting temperatures and times.
Notes:
• If a preheat is required, allow the oven to preheat for 8-15
minutes before adding food. See note at left.
• When the set oven temperature is reached, one long beep
will sound.
5. Place food in the oven.
• Time will start counting down once oven starts heating up.
• To recall the set temperature during preheat, press the
Convect Roast pad.
6. When 75% of the set cooking time has elapsed, the oven
light will turn on and FOOD will flash in the display. Check
the cooking progress at this time. Cook longer if needed.
• The oven light will remain on until the Oven Light pad is
pressed.
• Press any pad to recall the cook time remaining. The cook
time remaining will replace the word FOOD in the display.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
• ROAST and the FAN icon will flash
• 00:00 will flash in the display.
• 000 lights in the display.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Press Convect Roast pad again or wait 15 seconds.
• ROAST and the FAN icon will flash in the display.
• 000 will flash in the display.
3. Select the oven temperature. Press the
Autoset 0 pad for 325° F or the appropriate
number pads.
• Each additional press of the Autoset 0 pad will increase
the temperature by 25 degrees.
• The oven temperature can be set from 170° to 550°.
4. Press Convect Roast pad again or wait 4 seconds.
• ROAST will stop flashing and light in the display.
• 100° or the actual oven temperature will display. It will
rise in 5 degree increments until the preset temperature
is reached.
• The FAN icon will start to rotate.