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Oven Cooking
Notes:
• When Convect baking on two or three racks,
check foods at the minimum suggested time to avoid
over-browning or over-cooking.
• Never place pans directly on the oven bottom.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
5 for regular or convection baking (select models).
Place the cakes on the rack as shown for models with a hidden
bake element.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 1 and 4. Stagger
food to ensure proper air flow.
Three rack: (convection only, select models) Use rack
positions 1, 3 and 5.
Create-A-Space
TM
Half Rack
Select range models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.
Notes:
• The removable section of the rack can be used as a
roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
RACK 1: Use for roasting large cuts of meat and poultry,
some frozen pies, Angel Food cake or for two-rack baking
and three-rack convection baking (select models).
Models with an exposed bake element: 9 x 13 cakes,
pies, roasting large cuts of meat and poultry, or for two-
rack baking and three-rack convection baking (select
models).
Place the cakes on the rack as shown for models with an
exposed bake element.