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15
Oven Operation (continued)
Broiling
For best results, use a pan designed for broiling.
For additional broiling tips, refer to the “Cooking Made
Simple” booklet.
Even Heat Assist
(select models)
Select ranges are equipped with a
110V electric top element which sur-
rounds the broiler burner. This ele-
ment enhances broiler performance
by providing more even heat to im-
prove overall browning.
Setting the Controls for Broiling
Place the oven rack in the proper rack position (see following
chart).
1. Press the BROIL pad.
• BROIL will flash in the display.
• 000 and the oven icon will light in the display.
2. Press the PRESET (0) pad to enter HI broil. Press again
to set LO broil.
• The oven has a variable broil feature which means HI,
LO or a specific broil temperature can be selected. To
select a specific temperature, press the appropriate
number pads for the temperature desired after 000
appears in the display.
3. There will be a four second delay before oven turns on.
When the oven turns on:
• The BROIL symbol will light in the display.
• The indicator word BROIL will remain in the display.
NOTES . . .
• If more than 30 seconds elapse between pressing the
BROIL pad and number pad, the oven is not set and the
display will return to the previous display.
• HI broil is used for most broiling. Use LO or a lower
broil temperature when broiling longer cooking foods
or thin pieces of food. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Slide-in models feature a cooling fan that automati-
cally turns on during broiling and will automatically
turn off after broiling when the oven has cooled.
LOCK
05:30
0 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
LOCK
05:30
1 H I
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
BROIL SYMBO
L
4. Place food in oven. Close oven door and cook according
to the following Broiling Chart.
5. Press CANCEL pad. Remove food and broiler pan
from the oven. Time of day will reappear in the display.
Broiling Chart
Rack* Broil Min./Side (Approx.)
Foods Position Setting 1st Side 2nd Side
Beef
Steak (1")
Medium 4 HI 9-10 6-9
Well 3 HI 10-12 9-11
Hamburgers (4oz)
Well 4 HI 8-10 6-8
Pork
Chops (1") 4 HI 12-14 10-12
Ham Slice (
1
/
2
”) 4 HI 4-5 3-5
Poultry
Pieces 3 LO 18-20 12-15
Seafood
Fish Steaks,
Buttered (1") 4 HI 6-7 5-6
*The top rack is position #5.
Note: This chart is a suggested guide. The times may vary
with food being cooked.