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4. Press START to begin preheating oven.
“Baking” will appear in the selected oven text area.
After 3 seconds, “Rapid preheating for single rack baking”
will scroll in the selected oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “Preheat done insert
food for one rack baking only” will scroll twice in the selected
oven text area.
“Bake” will scroll in the selected oven text area until CANCEL
for the selected oven is pressed.
6. Place food in the oven.
7. Press UPPER or LOWER CANCEL when finished.
8. Remove food from the oven.
Broiling
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
■ For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number 4396923.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Select HI/550°F (288°C) broil for most broiling. Select LO/
450°F (232°C) broil for low-temperature broiling of longer
cooking foods such as poultry to avoid overbrowning.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Position food on grid in the broiler pan, then place it in the center
of the oven rack. Close the door.
To Broil Using Hi/Low Temperature Settings:
1. Press BROIL.
“BROIL” will appear in the upper text area, and HI will be
displayed.
After 3 seconds, “Set temp or” will scroll in the upper text
area, followed by “Push START.”
2. Press the Temp/Time “+” or “-” pads to adjust the broil
temperature setting to HI or LO.
3. Press START.
“Broiling” will scroll in the upper text area and remains there
until the set temperature is reached.
Then “BROIL” will scroll in the upper text area until UPPER
CANCEL is pressed.
4. Place food in the oven.
5. Press UPPER CANCEL when finished.
6. Remove food from the oven.
BROILING CHART
Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat
halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
FOOD RACK POSITION SETTING
UPPER OVEN COOK TIME
(minutes)
Steak
1" (2.5 cm) thick
medium 1 HI 12-16
Ground meat patties
4 oz (113 g), ³₄" (2.0 cm) thick
up to 12, well-done
up to 6, well done
1
1
HI
HI
15-20
12-16
Pork chops
1" (2.5 cm) thick,
well-done 1 HI 20-25
Chicken
bone-in, skin-on breast pieces
well-done 1 LO 30-40
Fish*
Filets, flaky
Steaks, 1" (2.5 cm) thick, flaky
1
1
LO
LO
6-7
10-14