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To Set a Delay Start:
1. Press Delay Start.
“PRESS (+) FOR UPPER OVEN” will scroll from top to bottom
in the upper text area, and “PRESS (-) FOR LOWER OVEN”
will scroll from bottom to top in the lower text area.
2. Press the Temp/Time “+” or “-” pads to select the desired
oven.
“--:--” will be displayed, and “Set start time. Push START” will
scroll from right to left in the selected oven text area for
2 minutes or until the Temp/Time “+” or “-” pads are pressed
again.
3. Press the Temp/Time “+” or “-” pads until the desired time is
reached.
“Select cooking/cleaning mode” will scroll in the selected
oven text area for 2 minutes or until a cooking cycle is
selected.
4. Press the desired cooking cycle key for upper or lower oven.
The name of the cooking function will scroll in the selected
oven text area, and a temperature value will be displayed.
After 3 seconds, “Set temp or” will scroll in the selected oven
text area.
5. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
“Push START” will scroll in the selected oven text area.
6. The cook time can be changed if desired by pressing the
Temp/Time “+” or “-” pads until the desired time is reached.
7. Press START.
The selected cooking cycle will begin once the cook time
countdown is complete, and the cycle name will scroll in the
upper text area.
8. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
The cooking function name will remain in the selected oven
text area until the cook time countdown is complete. Once
the cook time countdown is complete, the oven in use will
turn off, then “Cooking Complete” will scroll in the selected
oven text area until UPPER or LOWER CANCEL is pressed or
the oven door is opened.
9. Press UPPER or LOWER CANCEL when finished.
10. Remove food from the oven.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■ Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop:
■ Remove plastic items from the cooktop because they may
melt.
NOTE: The cooktop burners will not function during the self-
clean cycle.
IMPORTANT:
Oven temperature must be below 400°F (205°C) to program a
clean cycle.
Only 1 oven can be cleaned at a time.
Both oven doors lock when either oven is being cleaned.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.