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PARTS:
1. Serrated blade
2. Thickness guide
3. Thickness gauge
4. Safety button
5. On/Off
6. Base stand
7. Motor case
8. Release button
9. Collection tray
10. Thickness adjustment knob
11. Safety thumb guard
12. Food carriage
13. Food pusher
14. Platform
15. Blade lock
OPERATION:
Caution : Always use food carriage and food
pusher
1) The electrical voltage must correspond
with the voltage stated on the label at
the bottom of the appliance.
2) Place food to be sliced on food carriage
and press it against thickness guide.
Then pull food carriage toward you by
left hand.
3) In order to start the appliance press
safety button by right hand thumb and
ON/OFF–button by index finger and
keep both depressed.
4) When blade is rotating, keep thumb
protected behind thumb guard when
hold food pusher. Slice food carriage
forward toward blade. Move tray back
and forth steadily. Keep food gently
pressed against guide for even slices.
5) When finishing slicing, unplug the unit.
For safety and blade protection when
storing, turn thickness adjusting knob to
align thickness guide with blade.
TO CLEAN:
Unplug slicer from outlet. Always remove
circular stainless blade first, then the motor
case can be removed or assembled into
food slicer.
• Before cleaning, unplug slicer from
outlet, press in the release button of
motor case and remove it from the base.
• Motor is concealed in motor case. Never
submerge in water. Motor case can be
cleaned with a soft cloth.
• Motor never needs oiling
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IM_646040 22/06/05 15:43 Side 18