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10
Cappuccino/Coffee Drinks (continued)
9. When making froth for cappuccino, hold the Frothing
Attachment below the surface of the cold milk. Do not touch the
bottom of the pitcher with the Frothing Attachment. While frothing,
move the pitcher in a circular motion then up and down for best
results. This allows the steam to mix with air to create rich, creamy
froth. Foam should be dense with small, closely packed bubbles
for rich taste and long-lasting foam.
10. Wipe the Frothing Attachment with a clean, damp cloth.
11. To complete your cup of cappuccino, take the cup of espresso
from the Cup Warmer, pour 1 ounce of steamed milk into
espresso and spoon the froth on top of the coffee.
For the final touch, sprinkle cinnamon, nutmeg, chocolate
shavings, cocoa powder, etc. on top of the froth.
See Espresso Terms and Expresso Recipes in the back of this
manual.