Filter
Top Products
7
English
MEAT & POULTRY
• Always ll reservoir to at least minimum level before connecting to power
supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If meat is
less tender, steam cooking will make it much more tender.
• To achieve a ‘browned’ look when steaming meats, add Paprika, browning
sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will toughen
the meat.
• If using Rice Bowl to prepare your meal, cover with plastic wrap to seal in
extra moisture and avor.
• Adjust steam times according to your preferences.
Meat & Poultry Amount/Weight Cooking time (minutes)
Beef:
- Chuck
- Corned
- Meatballs
- Stew Meat
1 lb.
1 lb.
1 lb.
1 lb.
30 - 35
30 - 35
25 - 30
25 - 30
Chicken:
- Boneless, cubed
- Pieces
1 lb.
1 lb. (2 to 3 pieces)
20 - 25
45 - 50
Lamb, cubed 1 lb. 25 - 30
Pork, cubed 1 lb. 25 - 30
Pre-cooked Sau-
sage:
- Hot Dogs
- Italian
1 lb.
1 lb.
15 - 20
25 - 30