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SECTION 1
DESCRIPTION
PS528 SERIES OVEN SPECIFICATIONS
Conveyor Belt Width 18.00" (457mm)
Heating Zone Length 28.00" (711mm)
Baking Area Square Feet 3.5 sq. ft. (0.33 sq. m.)
Overall Dimension
Standard Single Oven w/Legs 50.00" (1270mm) L ×
40.75" (1035mm) W ×
21.72" (786mm) H ×
Overall Dimension
Double Oven 50.00" (1270mm) L ×
40.75" (1035mm) W ×
37.27" (947mm) H x
Overall Dimension
Triple Oven 50.00" (1270mm) L x
40.75" (1035mm) W ×
52.82" (1342mm) H ×
Weight of Single Oven 250 lb (93.3kg)
Shipping Weight 325 lb (121.3kg)
Shipping Cube 22.1 ft
3
(0.62 m
3
)
Operating Range 12 kW/hr (3 ph)/10kW/hr (1ph)
Maximum Operating Temperature 600°F (316°C)
Warm-up Time 20 min.
Belt Speed Limits 1-10 minutes
SERIES PS1828 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency kW Amperage Poles Wires
Elements Voltage Voltage Draw L1 L2 L3 N
208-240V 208-240 3 Ph 50/60 Hz 208 12 35.3 35.3 33.3 - 3 Pole 4 Wire
(3 hot, 1 grd)
3 Ph 50/60 Hz 240 12 30.8 30.8 28.8 - 3 Pole 4 Wire
(3 hot, 1 grd)
380V Export 208-240V 3 Ph 50/60 Hz 380 12 20.2 18.2 18.2 2.0 3 Pole 4 Wire
(3 hot, 1neut, 1 grd)
480V 208-240V 3 Ph 50/60 Hz 480 12 16.4 14.4 14.4 2.0 3 Pole 4 Wire
(3 hot, 1neut, 1 grd)
208-240V 208-240 1 Ph 50/60 Hz 208 10 48.1 48.1 2 Pole 3 Wire
(2 hot, 1 grd)
1 Ph 50/60 Hz 230 9.2 40.0 40.0 2 Pole 3 Wire
(2 hot, 1 grd)
1 Ph 50/60 Hz 240 10 41.7 41.7 2 Pole 3 Wire
(2 hot, 1 grd)
NOTE
Wiring Diagrams are contained in Section 7 of this Manual
and are also located inside the oven at the
bottom of the Control Panel
This Manual Must Be Kept For Future Reference