Filter
Top Products
2
SECTION 1
DESCRIPTION
PS540 SERIES OVEN SPECIFICATIONS
Conveyor Belt Width 32″ (813mm)
Heating Zone Length 40-1/2″ (1028mm)
Baking Area Square Feet 9 sq. ft. (0.84 sq. m.)
Overall Dimension
Standard Single Oven w/Legs 80″ (2032mm) L ×
61-5/16″ (1557mm) W ×
47-5/16″ (1202mm) H ×
Overall Dimension
Double Oven 80″ (2032mm) L ×
61-5/16″ (1557mm) W ×
60-15/16″ (1548mm) H x
Overall Dimension
Triple Oven 80″ (2032mm) L x
61-5/16″ (1557mm) W ×
77-1/2″ (1969mm) H ×
Weight of Single Oven 925 lb (419kg)
Shipping Weight 1,100 lb (498.3kg)
Shipping Cube Approx. 132 ft
3
(3.74 m
3
)
Operating Range 27 kW/hr)
Maximum Operating Temperature 550°F (287°C)
Warm-up Time 15 min.
Recirculating Air Fan One fan at 2300 RPM
Air Velocity 3000 fpm (1524 cm/sec) (Average)
Bake Time 3 min. 0 sec. Bake Time minimum
30 min. 0 sec. Bake Time maximum
SERIES PS540 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
208-240V 208-240V 3 Ph 50/60 Hz 100 Amp 4 Pole 4 Wire
(3 hot, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
208 27 75
240 27 65
380-400V 208-240V 3 Ph 50/60 Hz 50 Amp 4 Pole 5 Wire
(3 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
380-400 27-29.9 40-44
400V 208-240V 3 Ph 50/60 Hz 50 Amp 4 Pole 5 Wire
(3 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
400 27 32.5
NOTE
Wiring Diagrams are contained in Section 7 of this Manual
and are also located inside the oven at the
bottom of the Control Panel
This Manual Must Be Kept For Future Reference
Average Amps
37 37 37
33 33 33
Average Amps
22 22 22
Average Amps
28 28 28