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Quick guide
Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency What do I have to clean / maintain?
Daily
(before you turn the coffee machine
off)
Clean the water container
Clean the waste container
Clean the drip tray and grille
Clean the stainless steel milk flash (not supplied with the
machine)
Weekly
(or more often for very heavy
soiling)
Clean the central spout with cappuccinatore
Clean the casing (particularly important after descaling the
machine)
Remove the brew unit and wash by hand
Approx. after 200 portions Degrease the brew unit (with cleaning tablets)
Depending on the hardness of the
water
Descale the machine
As required Clean the coffee bean container
Clean the ground coffee chute
Some parts of the coffee machine are dishwasher-safe. However, cleaning
these in the dishwasher frequently can cause them to become discoloured due
to regular contact with food residues (e.g. tomatoes) in the dishwasher. The
surface of these parts can also become damaged.
The following must only be cleaned by hand:
–
Brew unit
–
Central spout cover
–
Water container lid
–
Bean container lid
–
Holder for drip tray cover (on the drip tray)
–
Stainless steel milk flask (optional accessory, not supplied with machine)
Cleaning and care
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