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If you are not going to use the coffee
machine for an extended period of
time, e.g. whilst on holiday, or if it
needs to be moved, a number of
procedures will need be carried out to
ensure its safety.
Please carry out the following:
–
Empty and clean the coffee bean
container
–
Empty and clean the water container
–
Evaporate the coffee machine
–
Clean the drip tray and waste
container
– Pack the machine securely
Evaporating the coffee
machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance - particularly at temperatures
below freezing.
Evaporating the machine involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
^
Switch the machine off with the
On/Off - sensor.
^
Touch #.
^
Touch ° twice.
The evaporation process starts, the
coffee machine heats up and "Empty
the system" appears in the display.
^
Follow the instructions given in the
display.
,
Caution. Danger of burning and
scalding from hot steam coming out
of the hot water spout.
The evaporation process is finished
when "Process finished" appears in the
display.
^
Switch the machine off with the
master switch and at the wall socket.
^
Clean the drip tray and waste
container.
The coffee machine is now ready to be
packed.
Packing the machine
The coffee machine should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
polystyrene blocks to pack the coffee
machine.
Also pack the operating instructions so
that they are available when the coffee
machine is next used.
Transporting the machine
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