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Cleaning and care
26
Casing
General information
The surfaces and controls are
susce
ptible to scratches and
abrasion.
Please observe the following
cleaning instructions.
All e
xternal surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
Do not let moisture get into the
co
oker hood.
Only use a damp cloth when
cle
aning. This is particularly
important around the controls.
Aft
er cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners o
r cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
Important for appliances with
stainless st
eel surfaces
(This information does not apply to the
contr
ols).
S
tainless steel surfaces can be
cleaned with a proprietary non-
abrasive cleaning agent designed
specifically for use on stainless steel.
T
o help prevent re-soiling, a
proprietary conditioning agent for
stainless steel (available from Miele)
can also be used. Follow the
manufacturer’s instructions on the
packaging.
Important for RAL coloured housing
(Special order finish)
Please
observe the general notes on
cleaning earlier in this section.
It is very difficult to clean this type of
surface without causing minor marks
to the surface material. This can
become particularly noticeable
depending on the type of lighting in
the kitchen.