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If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
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It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
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Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
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Do not bottle or heat up food in closed containers e.g. tins or
sealed jars in the oven, as pressure will build up in the container,
causing it to explode.
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You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
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The door can support a maximum weight of 15 kg.
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions
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