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Using residual heat
^
The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. The cooling fan
and, depending on cooking function
the hot air fan, will remain on. Do not
switch the oven off (see "Safety
instructions").
^
If you wish to run the pyrolytic
cleaning programme, it is best to
start it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.
Tips on saving energy
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