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Overview
,
The coffee machine must be cleaned regularly to prevent a build-up of
bacteria.
Recommended frequency What needs to be cleaned/maintained?
Daily
(at the end of the day)
Milk container and lid
Water container
Waste unit
Drip tray and no-spill grid
Once weekly
(more often for heavier staining)
Main dispensers
Main dispenser connection
Clean milk valve with cleaning brush
Interior
Drip catcher on the inside of the unit door
Brewing unit
Front of unit (especially important immediately after
descaling)
Once monthly Lubricate cap on main dispenser connector
When display advises Milk pipework (with milk line cleaner)
Brew unit (with cleaning tablets)
Descale unit
When necessary Bean container
Clean clogged milk line with cleaning brush
Some components of the coffee machine are dishwasher safe. However,
cleaning these in the dishwasher frequently can cause them to become
discolored due to regular contact with food residues (e.g. tomatoes) in the
dishwasher, or the surface can become damaged.
The following components should be cleaned only by hand:
–
Main dispenser cover
–
Milk container lid
–
Brewing unit
–
Bean container and lid
–
Service cover
Cleaning and care
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