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If the coffee machine will not be used
for an extended period of time,
e.g. vacation, or will be transported
over a long distance, the machine
should be prepared in the following
ways:
–
Empty and clean the coffee bean
container
–
Empty and clean the water tank
–
Evaporate the machine
–
Clean the drip tray and waste
container
– Pack the machine securely
Only pack the machine in a clean,
dry environment. Coffee, milk and
water residues can cause bacteria.
Evaporating the coffee system
The coffee system should be
evaporated if being stored for a long
period of time or transported any
distance.
Evaporating the machine will remove all
traces of water from the system,
preventing water and frost damage.
^
Turn the coffee machine Off using the
- button.
^
Empty the water tank.
TIP Place a suitable container, such as
a coffee cup under the cappuccinatore.
^
Press the OK button.
^
Press the * button twice.
The evaporation process starts, the
coffee system heats up and DRAIN
THE SYSTEM appears in the display.
The evaporation process is complete
when the message goes out.
Caution! Hot steam will escape from
the cappuccinatore, de careful of
burns.
^
When the display goes out, the
evaporation process is complete.
^
Turn the machine off using the main
switch.
^ Clean the drip tray and waste
container.
The coffee system is now ready to be
packed.
When you are ready to use the coffee
system again it will need to be filled
with water (see, "First steps to use").
Packing
Only pack the machine in a clean,
dry environment. Coffee, milk and
water residues can cause bacteria.
Use the original packaging including
styrofoam to pack the coffee system.
Keep the Operating Instruction manual
in the box for future reference.
Transport
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