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Prepare the appliance
You can use the electric barbecue with
or without the lava rocks.
Without the lava rocks: food will stay
more moist, from the rising steam.
With the lava rocks: the food will have a
more pronounced grilled aroma and
flavor.
^
Check that the drain valve is closed.
^
Remove the grate, raise the heating
element, and remove the lava rock
container (if desired).
^
Fill the water trough:
–
if grilling without lava rocks with
water up to mark a, with approx.
2 quarts (1.8 liters) of water (CS1312)
4 quarts (4.0 liters) of water (CS1322)
–
if grilling with lava rocks with approx
1 quart (1.2 liters) of water (CS1312)
2 quarts (1.8 liters) of water (CS1322
^
Return the filled lava rock container
to the water trough (if desired).
^
The heating element can now be
turned down.
^
Replace the grates.
Turning On/Off
The electric barbecue is divided into
two heating areas, which can be used
and adjusted separately. For large
quantities, you can use the entire
surface for cooking. For smaller
quantities, you can, for example, cook
in the front and keep food warm at the
back, using a lower setting.
^
To turn a heating area on, press the
appropriate control knob down and
turn it clockwise a to the desired
setting.
^ To turn a heating area off, turn the
control knob counterclockwise b to
"0".
When the appliance is turned on, the
On/Off indicator
N comes on. It goes out
when it is turned off.
Do not turn a heating area on
without pressing the control knob
down, and do not turn the knob past
"12" to reach "0".
Use
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