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Grilling
While grilling, watch the level of
water in the trough. If necessary,
add more water.
Do not use aluminum dishes, pans,
pots or foil on the electric barbecue.
Never cover the grate with aluminum
foil. Aluminum will cause
overheating and may damage the
grate.
^
Turn one or both operating knobs to
power level "12".
Pre-heat the electric barbecue with
the rack(s) in place for approx.
10 minutes.
Make sure the operating knob(s) are
set precisely to power level 12.
If the knobs are not set to the exact
position, the heating will not work
with maximum power.
^
Set the power level.
^
Grill food as desired.
Tips
–
To minimize splattering, dry moist
foods with paper towels before
grilling.
–
Marinate food before grilling, to
enhance the flavors.
–
To prevent sticking, non-marinated
items should be brushed lightly with
oil before grilling. Only use oils that
can tolerate high temperatures.
–
You can shorten the grilling time for
potatoes in foil and corn on the cob,
by pre-cooking the potatoes for
approx. 15 - 40 minutes (depending
on the size) and the corn for approx.
10 - 15 minutes.
After grilling
^ Turn the appliance off.
^ After each use, clean the appliance
while it is still somewhat warm to the
touch (see "Cleaning and care").
^
After grilling with the lava rocks
check the condition of the rocks. If
they are dark in color, they are
saturated with fat and need to be
cleaned or replaced. See "Cleaning
and Care - Lava rocks".
Use
11